srijeda, 11.04.2012.
Easy Pork Chop Recipe from todenhammanorfarm.co,uk
Pork chops can make a great meal any time of the year. Because of the wonderful flavor of pork chops, you don't need a complicated recipe to make them absolutely fantastic.Pork chops come in all different shapes and sizes. If you have never tried grilling pork before or are just looking to try something different keep on reading.
The best pork chops for grilling are about one inch thick. It doesn't matter if its boneless or not, both will grill fine. Another option is to buy tenderloin or loin and cut it into pieces about the same same thickness.
If you want your pork nice and juicy you should try to brine it. The total weight of the pork can actually increase by up to 15% by soaking it in the water mixture. It is all water weight of course but that means more water remains in the meat during grilling. The brine solution is one cup of salt for every gallon of water and should be just enough to completely submerge your meat. You can add other seasoning as well to your brine mixture. Leave your pork chops in the mixture for 12 - 16 hours. Remember to make sure to not over do it because too much salt or brining for too long will leave your chops too salty to be eaten.
One of my favorite pork chop recipes that I make the most often only uses about 2-3 ingredients. None are hard to find, as long as you shop at a large grocery store. Some of the smaller, home town stores may not have one or two of these ingredients.
Pork Chops in White Wine
Ingredients:
4 Pork Chops
Fennel Seeds
White Wine
Garlic Salt (optional)
Directions:
Add a good layer of white wine to the pan. Add pork chops and sprinkle with fennel seeds. Cook on Medium heat for about 5-10 minutes or until brown. Flip to cook other side and cook additional 5-10 minutes. Repeat with additional chops.
There are other variations of this recipe that include adding the optional garlic salt or mushrooms to the chops. Usually I add garlic salt for extra flavor, but this completely optional. Sometimes I'll even add cream of mushroom soup for an extra tasty meal.
You can always get creative with your pork chop recipes, or use ones with multiple ingredients. Although some of the best recipes you will find are often the most simple.
In order to be safe, you want to cook pork until the middle is only very slightly pink or completely white. Another way to tell if your meat is done is to use a meat thermometer. 155 degrees is the magic number for pork.
After your pork chops are grilled you should put them on a plate and cover it with aluminum foil. Leave them their for 10 minutes. This will let your meat loosen up and get nice and juicy.
Fillet of beef, Fillet of beef, Fillet of beef
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